Sep 04, 2023 By Fabian Forte
Millions of people around the world drink Guinness every day. But, a few of them know that Guinness in Ireland tastes better. Is this fact shocking to you? Relax; you are not alone. Many Guinness lovers around the globe are not aware of this truth. So, let's find out whether Guinness is better in Ireland or just a myth!
The Guinness sold in Ireland is much better than all its versions in other parts of the world. It is because of the quality of ingredients, temperature, and other factors. Also, Guinness in Ireland is nitrogenated and has more amount of alcohol.
Many think Guinness available in Ireland or any other corner of the world is equally dark, creamier, and original in taste. The fact is completely different for others, as Guinness in Ireland is fresh because it has not been exposed to temperature-related variables. Are you getting confused and curious to know who is telling the truth?
Let's get into the details and clarify whether Guinness in Ireland is better!
The freshness of the beer matters a lot. In Ireland, freshly brewed beer is served, enhancing its taste and tastes batter often. If there is a huge time when the beer is made and served, you will feel a big difference in its taste.
Also, the Guinness you get in Ireland is 100% made there. But, if you are getting in any other region, you will feel a difference in its taste. When the beer is transported overseas, it encounters various variables, including temperature, intense vibrations, and light. All of these factors have a great impact on the taste and freshness of the drink.
Whether you will enjoy the drink or not depends on the pouring technique. So, if you enjoy the drink in Ireland more, they follow an incredible pouring technique.
Guinness is nitrogenated; therefore, it should not be poured like other carbonated drinks. So, pour the Guinness down along the sides of the glass while holding the glass at 45 degrees. You will fill up the glass up to two-thirds. Then, leave it for some time and let it rest. After that, you can go for topping!
The Guinness, which is cold and is brewed perfectly, tastes great. When you are making the Guinness, there are various factors that you need to keep an eye on as they play a vital role in the taste and flavor of beer. For instance, the yeast, bacteria, temperature, pressure, and gas mixture are all factors that influence the drink.
The issue is that the retailers in the USA and other countries do not pay attention to these factors; their drink does not taste as good as they should.
The name of Guinness is linked so tightly with Ireland. It has become a crucial part of their history and society. For the Irish people, Guinness is not only an alcoholic drink, but they take it as their pride. Guinness is the national icon of Ireland as it represents the Irish nation.
The popularity of Guinness in Ireland can be guessed from the fact that this drink is available everywhere. So, whichever Irish pub you walk into, you will find the Guinness tap there. But the same cannot be said for any other nation.
Many people say you must drink Guinness in Ireland or take it from someone with an Irish accent. But, if you are in the USA or the UK, you can ask someone else for a glass of drink who is good at serving Guinness.
Remember that anyone else who knows how to pour the Guinness will provide you with the needed pint. And, most importantly, your glass will not be filled. Don't think they have not filled the glass, but it is for the perfect taste you are searching for. Let the drink settle down, and then sip it!
If you have had Guinness in Ireland and are drinking it in another country this time, you will feel the difference in its taste, freshness, and color. Being a world traveler, you can easily learn how much the drink in Ireland is better.
But, if you have never tasted it in Ireland before, let us tell you that it has been proved by various theories that Guinness in Ireland is better. When transferred to other countries from Ireland, the drink is exposed to various environmental factors; it witnesses temperature variations and whatnot. All this greatly changes the Guinness's taste, freshness, and quality.